On Eagle's Wings

On Eagle's Wings
He gives strength to the weary and increases the power of the weak. Even youths grow tired and weary, and young men stumble and fall; but those who hope in the LORD will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint. Isaiah 40:29-31

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Saturday, August 19, 2017

Saturday Wrap Up

This week we had four really good rainstorms. It has saturated the new grass and everything planted this year. I am so thankful as it truly has been an investment and one that I am enjoying as I watch things grow. 


Everything is still so green in August!

Raindrops dress up oxalis

Esperanza will be planted in the ground next year!

Vitex is blooming ... finally!


It's hard to see in these photos, but blooms are all over this tree.
I am so glad  to have the pleasure of seeing it flower before Fall.

Crape myrtles hanging on.

Since we didn't get to swim on Thursday, we did other things ... visited the mall, bought Legos to build, and Kate bought an armoire for the clothes for her Build a Bear family. She was fairly blunt in her plan. "Nonnie, if I pay for $20 of this, will you pay for the other $20?" Lol! Smart cookie knows how to bargain. She is also very generous. Her other grandmother took all of them for a vacation this year to the Grand Canyon and they had a wonderful time. Kate told me that her grandmother paid for every. single. thing. She wouldn't let them pay for anything! Kate even offered to give her some money to help. She has also made offers to me to help pay for things ... such as our new air conditioner! What a girl! 

Kate shares many things with us and in sharing about the vacation she was quite sensitive to our feelings. As we listened to her, DH and I were both quiet hearing about all they had done and all that her grandmother had done and paid for. We were in the car so we really have to adjust our listening ears to her little voice and somehow she interpreted our silence to mean that we thought she was saying we weren't good grandparents because we hadn't taken them on a trip! My goodness! She became quite tearful telling us what good grandparents we are and how much we do for her and Jack and all that we buy, etc., etc. After we got home, we had a little discussion about comparisons, and giving, and love that is sincere and the importance of loving people regardless of what they are able to give in the way of things. Our memories of being together and enjoying each other are priceless.

On Friday we went for a swim at Alice's and our timing was perfect because just as we got out of the pool, another rainstorm hit!

Here she is helping our friend Alice make ice cream. It was a relief that she didn't notice it was goat milk Alice had for the ice cream. I'm not sure she would have enjoyed eating the ice cream as much as she did.



Alice is so good to us. She always has goodies for us.
What a great friend she is.

On Thursday evening I did oven roasted filet mignons which were delicious, but we were unable to eat all of them. In checking Pinterest for use of leftover filet mignon, I found a recipe for quick beef stew. It really wasn't a stew as much as a mix of vegetables and the leftover meat. 

It was good, quick and easy.
Those crescents are a little puffy!

"This stew consists of tender pieces of steak sauteed just until rare, then added to an array of vegetables. It's best made with beef tenderloin, although New York strip steak, sirloin tips and skirt steaks can also be used." The recipe is below and, even though my leftovers didn't weigh a pound, it was plenty for us.

Ingredients

    • 2 tablespoons unsalted butter
    • 1 tablespoon olive oil
    • 1 1/2 cups diced potatoes, rinsed ( 1/2 inch)
    • 1 cup baby carrots
    • 1 cup small white button mushrooms
    • 1/3 cup chopped onion
    • 1 tablespoon chopped garlic
    • 1/2 cup fresh baby green pea ( or frozen)
    • 1/2 teaspoon salt
    • 1 lb beef tenderloin, fat trimmed ( cut in 1 1/2 inch pieces)
    • 1/4 teaspoon fresh ground pepper
    • 2 tablespoons dry white wine
    • 2 tablespoons chicken broth

Directions

  1. Heat 1 tablespoon butter and the oil in a large nonstick skillet- Add potatoes, carrots and mushrooms.
  2. Cook, partially covered and stirring occasionally, 8 minutes or until vegetables are soft when pierced and lightly browned.
  3. Add onion; cook for 1 to 2 minutes.
  4. Add garlic, peas and 1/4 teaspoon salt; cook 1 minute until fragrant- Cover and set aside.
  5. Heat remaining butter in another large nonstick skillet over medium-high heat until very hot and foaming.
  6. Sprinkle meat with remaining 1/4 teaspoon salt and the pepper; add to skillet and cook 2 to 4 minutes, turning meat until browned on all sides.
  7. Add to vegetables; stir to mix- Transfer to a platter.
  8. Add wine and broth to skillet and boil 10 seconds- Pour over stew and serve.

7 comments:

  1. It is amazing how green everything still is in late August. Your recipe looks hearty and delicious. Have a wonderful weekend.

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  2. Okay I have to see if I remember everything. Send us some rain! Gosh it is beautiful where you are - you don't look as hot as Atlanta. And your granddaughter is an empath - like me. I have not had one of my own so enjoy her - she really loves and cares about you. Goat's mile I probably wouldn't have eaten it either. Teehee. And boy did like look yummy - I know they are all eating well! sandie

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  3. Your new landscaping does look lovely. You are right, this part of the country is not especially known for summer rains and green grass in August. We have been fortunate to have not had to rely on the sprinklers as much this summer either. Your little granddaughter is indeed so very sensitive and I'm sure she is also a total joy to have around. The recipe sounds delicious.

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  4. I loved this post...and your sweet, sensitive Kate is a darling! She is growing up to be a very thoughtful young lady. Your filet mignon stew looks scrumptious! I'll bet it was really tender. Loved this whole post. Thank you.

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  5. Pretty pictures of your beautiful landscape. What a precious little Grannddaughter with such a sensitive spirit. Might have to try this stew. Lovely post!

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  6. Being grandparents, I totally realize that we are NOT all created equally! We recently had a beach vacation for 10! 4 quads, 2 parents and 4 grandparents! We all have our strengths and that's what we build our relationships on!

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  7. What a great time for a lesson in comparisons, giving and love. Your granddaughter is a special, caring young lady. Your stew looks delicious! Thanks for sharing the recipe!

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